Restaurant LE 1881

Very fresh meal. The salmon tartar was delicious. I appreciate the service during the lunch menu. The restaurant is inside the MAA and the decor is very modern and suit the establishment nicely.

5-star is not enough for Lea’s superb service and warm personality! We also enjoyed the food a lot made by the chef Gary - from the soup to the cod, everything is so fresh and tasty. A very nice dining experience for sure.

The creme brulee & crafted churro with artisan caramel chocolate sauce was a divine way to conclude a wonderful experience. The caramelized sugar crust atop the brulee was pleasing to crack and eat, and the treat below the surface: wonderful. The churro was light, and the light zip by cinnamon and sugar perfect, the caramel chocolate sauce paired well. The salmon eggs Benedict was simply stunning! The hollandaise sauce more savory than buttery sweet went well with the salmon, as did the chefs choice of bread instead of traditional english muffin: bliss! The chef stopped by our table—they handcraft their sausage, which I tasted from my wife’s dish, wonderfully dense with flavour. Be sure to order a macchiato and/or a latte, smooth—yet rich! Will return when back in town, merci!

What a hidden gem! We went for weekend brunch and were not disappointed. Beautiful, chic restaurant with professional & friendly staff. The Smoked Salmon Benedict was exceptional. Fresh, flavourful salmon paired with perfectly poached eggs and a delicious hollandaise sauce that left us craving more. On the other hand, the 1881 Breakfast was absolutely incredible. The tender meat, flavourful mashed potatoes, and a fried egg with a runny yolk created a perfect harmony of textures and tastes. This dish was truly a surprise that elevated our breakfast to another level. Hats off to the chef! To be completely honest, the pictures don’t do it justice.

Excellent dinner experience, we started the evening with a platter of assorted charcuterie, that really got our appetite going. For the main, we took the flank steak and duck, both dishes were tender and very flavorful. We ended the night with a creme brulee, which was big enough to share for 2! Last but certainly not the least, was the service. Our server did a phenomenal job taking care of us. He was attentive, friendly, and a professional. Will definitely come back!

thanks to Lea’s incredibly warm and welcoming service — she truly made us feel at home. surprise came when Chef Gary himself came out to introduce the dishes and kindly answered my questions — such a pleasure to meet him and even take a photo together! The standout dish of the day was definitely the tomato soup — a cold, refreshing surprise with cucumber notes and a beautifully layered mix of spices. Very unique! The pan-seared cod was super fresh, and I loved the crispy texture of the skin. The Burger 1881 is one of my favorite — the bun was light and airy, while the patty was tight, juicy, and full of flavor. The coffee was... well, just your average coffee.

Visiting Montreal for the first time. Quality food, well prepared, high quality ingredients, and amazing presentation. This place deserves 5 star rating.

This was a wonderful find! You might miss it because of the construction outside. We somehow had the place all to ourselves for a while and it was a treat. The dishes were beautifully presented and equally delicious. The duck was tender; the steak perfectly cooked and well matched with the peppercorn glaze; the chicken sandwich was juicy; and the cavatelli had umami and depth. Service was lovely too! The chef checked on us and was very kind. Definitely worth a trip!